More Research

There is a place called the Flying Biscuit here in Atlanta that has always had great biscuits. I haven't had them in a while so I stop there to get one. They serve it with apple butter which is something like reddish spiced thick apple sauce. The warm biscuit costs me $1.39 and since I'm doing research I sit in my car and eat the whole thing. The interesting thing about this biscuit is that it looks like they twist it with a biscuit cutter and it does break apart in two pieces. Clearly the top and the bottom. The top has a large granulated sugar on the top and I think they used buttermilk. It was yummy but it did give me a slight flour taste. I bet you they use White Lilly. I think I will integrate the sugar in top of my biscuit for Sunday morning breakfast. I have some extra apple butter that will taste really great on the biscuits too!